Moroccan capers and caperberries
Morocco is one of the world’s leading caper producers. COPRAM supplies every size grade: nonpareille capers (the smallest and most sought after), surfine, capucine, capote and fine, in vinegar or in salt, as well as caperberries and organic capers and caperberries.
Luxeapers and Aïcha brands, from 60 g jars to 4.5 kg gallons, for importers, retail, food manufacturers and foodservice.
Moroccan capers and caperberries: frequently asked questions
What is the difference between nonpareille, surfine and capucine capers?
Size: nonpareille (up to 7 mm), surfine (7–8 mm), capucine (8–9 mm), capote (9–11 mm), then fine (11–13 mm). The smaller the caper, the firmer and more aromatic it is.
What is a caperberry?
The fruit of the caper bush, picked after flowering. Larger than a caper and sold with its stem, it is mostly served as an appetizer.
Do you supply organic capers?
Yes: organic capers in 370 ml jars and organic caperberries in 106 ml jars, under the Luxeapers brand.
How do I order capers in bulk?
Send us a quote request with the products, pack sizes and volumes you need: our team in France replies within 24 business hours with prices and lead times.