Moroccan olive oil
Aïcha olive oil is produced in Morocco from selected olives: extra virgin, virgin and organic olive oil, for dressing and cooking, in 500 ml and 1 L bottles.
Moroccan olive oil: frequently asked questions
What is the difference between virgin and extra virgin olive oil?
Both are obtained by mechanical means only. Extra virgin meets the strictest criteria (acidity of 0.8% maximum, no taste defects); virgin allows acidity up to 2%.
How do I get a price?
Send us a quote request with the products, pack sizes and volumes you need: our team in France replies within 24 business hours with prices and lead times.