Culinary argan oil
The argan tree only grows in Morocco. Its culinary oil, with a toasted hazelnut taste, enhances salads, couscous and tagines and is used to make amlou. COPRAM supplies Aïcha argan oil in organic and traditional versions, in 100 ml bottles. Read our culinary argan oil guide.
Culinary argan oil: frequently asked questions
Culinary or cosmetic argan oil: what is the difference?
Culinary oil is pressed from roasted kernels, which gives it its nutty taste. Cosmetic oil is pressed from raw kernels and is not for eating.
How do I order?
Send us a quote request with the products, pack sizes and volumes you need: our team in France replies within 24 business hours with prices and lead times.